MyHoney

Most "honey" on supermarket shelves isn't really honey anymore.

It's heated until the natural enzymes are destroyed, ultra-filtered until the pollen is stripped out (often specifically so its origin can't be traced), and in the worst cases cut with cheap syrups until what's left is just flavoured sugar water wearing a honey label. Testing across Europe has found roughly one in three honey samples fail authenticity checks entirely.

MyHoney is the opposite of that, on purpose. Single-origin, raw, cold-extracted, never heated past the point that would kill its natural enzymes or strip its antioxidants. What's in the jar is exactly what came out of the hive — nothing added, nothing removed.

And here's the part most people don't know: the sugar in real honey isn't "just sugar." It's naturally occurring glucose and fructose, working two different jobs — glucose for a quick hit of energy, fructose for a slow, steady release. That's a completely different profile to refined table sugar or the corn syrup used to cut fake honey, and it's why real honey doesn't spike and crash you the way processed sugar does.

We don't ask you to take our word for it. Every batch is lab-tested, and we publish the results — HMF, diastase activity, moisture content, antibiotic and pesticide screening — all of it, openly. If a honey brand won't show you its test results, ask why.

Exclusive to Sovereigns: 20% off any jar, any size, using code SOVEREIGN20 at checkout.